|
2 c graham cracker crumbs
1 stick margarine (1/2 c)
1/4 c sugar
Combine and press out in bottom of a flat baking dish.
2 lg cartons Cool Whip
1 lg pkg cream cheese
1/2 c sugar
Cream together sugar and cheese and blend with Cool Whip.
1 can cherry pie filling
Put 1/2 of Cool Whip mixture on top of crust. Add pie filling, then remaining Cool Whip mixture. Sprinkle nuts on top. Chill 8 hours.
| 
